flavors from my youth
flaming hot cheetos + tabasco + lime sabritones + valentina potato chips + chamoy + tico + lime
i spoke with nora pouillon today for a little over an hour at her restaurant. walked the kitchen and met her kitchen’s head, chef todd woods. she told me about her restaurant and her ethos and although i have to admit that when she first sat down, i nearly soiled myself in excitement, intimidation, and a certain degree of star-struckness, about five minutes into the conversation i felt very...
comfort food sundays
turkey + veal italian meatloaf broccoli + green beans basil crushed potatoes
to eat better
as 2011 falls upon us and a number of opportunities open up, gue might be kicking it up a notch with a lot more exciting dishes, recipes, and most definitely photography. wishing everyone a happy new year.