April 2011
45 posts
“at times in life, much like in cooking, things don’t always turn out...”
– me
mise en place
has about thirty five thousand plus contexts and meanings.
“cooking commercially requires no cooking skills. only stamina, speed, and enough...”
– me
"time flies...
…when youre having fun” is the last thing my chef said right before leaving on saturday, and it really is true. i’m starting my third week at the restaurant and i cant believe that it will almost be a full month soon. already over a month since i left my own personal hell which i lived out day by day in the confines of a half cubicle where the only chance at any kind of vitamin d...
vote for gue!!!!!
saveur is having a “best food blog award” thing and although a long shot, it’d be cool to participate. so if you have a spare 25 seconds in your life, swing by and nominate us.
nominate by clicking here.
for the nomination address url, please enter: http://www.growingupeating.tumblr.com
for the category, please enter: “best cooking blog”
thanks for reading and for...
itwasagoodsunday asked: oh muchas gracias por contestarme :)
si me imagine que lo del centro tenia espinaca, pero tenia curiosidad sobre de que estaban hechos los círculos.
siempre me gustan las fotos que subes, y que padre tu carrera.
Saludos.
si me imagine que lo del centro tenia espinaca, pero tenia curiosidad sobre de que estaban hechos los círculos.
siempre me gustan las fotos que subes, y que padre tu carrera.
Saludos.
