black beans chix stock avocado leaves mexico never tasted this good.
breakfast and lunch
sopressata + baguette + brie + malbec + red pears
refried bean burrito. sautéed onions + smoked gouda + pancetta + chipotle salsa
lovage sauteed salmon + celery root puree + ramps + carrots + brussel sprouts salad: lovage + asparagus + celery leaves (thx chef sarah!)
grandma flies in tomorrow from chihuahua! although the fam back home is sad to see her go, we are very excited to have her come. special dinner for her arrival tomorrow will definitely involve shrimp.
Anonymous asked: just wondering, are you actually mexican or were you just born there?
restaurant eve today. 6am anxiety attacks.
Cooking gadgets of the future show is full of the most amount of bullshit, money, and time wasting, and most importantly, completely unnecessary crap in existence.
birch & barley tomorrow all day long. very excited.