Growing Up Eating: food imitates life

A feeble attempt at journaling my culinary experience and development as a culinary student, a chef, and a consumer of foodstuff via images and the occasional nonsensical blurb or experimental recipe.

from the top moyetes recipe: black refried beans on bolillo crostinis + applewood smoked cheddar + crema fresca + heirloom tomato and red pepper pico + chipotle gastrique + fresh cilantro + oregano sprouts

from the top

moyetes

recipe:

black refried beans on bolillo crostinis + applewood smoked cheddar + crema fresca + heirloom tomato and red pepper pico + chipotle gastrique + fresh cilantro + oregano sprouts

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