treated by chef all night, the dessert course was specially unforgettable. vermont sugar on ice, deconstructed key lime pie, and virginia cheese spread. #americaeats #lovemyjob #funtimes
Growing Up Eating: food imitates life
A feeble attempt at journaling my culinary experience and development as a culinary student, a chef, and a consumer of foodstuff via images and the occasional nonsensical blurb or experimental recipe.
