Growing Up Eating: food imitates life

A feeble attempt at journaling my culinary experience and development as a culinary student, a chef, and a consumer of foodstuff via images and the occasional nonsensical blurb or experimental recipe.

Ninety to ninety-five percent of people will withdraw to the comfort zone when what they try doesn’t work. Only that small percentage, 5 or 10 percent, will continually improve themselves; they will continually push themselves out into the zone of discomfort, and these are always the highest performers in every field.

—

Brian Tracy

TDL, could you be any more perfect and relevant these days??

(via anndreeyuh)

true that

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